Menu Immersion

Dinner : Tuesday to Saturday

7 Courses menu

€145

Wine Pairing

€90

Soft drinks pairing

€55

À la carte

Dinner : Tuesday to Friday

Scallop brioche, fine haddock mace farce, pastis sabayon,

shellfish and Noilly Prat emulsion

€32

Green asparagus, wild herbs from Juliette in the Lubéron,

wild garlic gribiche, bottarga from our daily catch

€26

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Veal sweetbread schnitzel, wild Mediterranean pink shrimps,

grenobloise style, shell sauce duo, charred oak leaf

€46

Poached Mediterranean skate wing, rye glaze,

fermented mussel and celery condiment, smoked celery purée with oregano

€39

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Selection of cheeses from Southern France (Tarn, Cévennes, Pyrenees)

€18

Calisson, Pélardon cheese from the Cévennes, sea buckthorn

€16